Composition:
Each 1 m; contains:
Streptomycin Sulfate ………………………………………………..313.19 mg.
( Eq. to Streptomycin base 250 mg )
Properties:
Streptomycin is bactericidal belongs to aminoglycoside group. It produces its antimicrobial activity by binding to 30 s ribosomal Subunit of the organism resulting in inhibition of microbial protein synthesis.
Streptomycin has activity against G +ve bacteria & g –ve bacteria including E-coli & Salmonella spp.
Indications:
It is used for treatment of:
Broiler chickens: treatment of non-specific infectious enteritis caused by organisms susceptible to streptomycin.
Swine and calves: treatment of bacterial enteritis caused by Escherichia coli and Salmonella spp susceptible to streptomycin.
Target species: Broiler chickens, swine and calves.
Dosage:
Broiler chickens: 0.09-0.1 ml of the Product / kg b. wt. (eq. to 1 ml / liter drinking water).
Swine and calves: 0.09-0.1 ml of the product / kg b .wt.
For injection bottle 400ml for 2 ton meat
Warning & precaution:
Animal to be treated must actually be drinking enough water to provide the recommended level of streptomycin.
Contra-indication:
- Not to be used in animal hypersensitive to streptomycin.
- Do not administer to chicken producing eggs for human consumption
- Medicated water must be used within 24 hours.
Side Effects: No side effects on the recommended dose
Withdrawal time: Broiler chicken meat: 4 days before slaughter Swine and calves: 2 days before slaughter.
Storage: stored at temp. Not exceed 30 C
Pack: white plastic (HDPE) bottle 400 ml.
__ Oral solution.
__ Excellent solubility.
__ Long lasting stability.
__ Proper concentration of the active ingredient.
